Evening in Provence Cooking Class - March 15, 2024 - SOLD OUT!

This cooking class and wine pairing is presented by Poggi Bonsi and Iola Wines

March 15, 2024
6:00pm 
Venue is Keliis home in Normandy Park (address will be emailed when class is booked)

Learn about the rich food and wine culture of Provence as you taste your way through six expertly-paired courses of French country fare served on Keli's extensive collection of Italian and French dinnerware. Provence is famous for its GMS (Grenache, Mourvedre, and Syrah) blends and it's exquisite rose.

Keli will prepare some of the gastronomic delights of this region using the finest ingredients found locally. Marilee (owner of Iola Wines is a Sommelier and French Wine Master) will be on hand to guide you through the tasting of each wine, share stories about the winemakers, and divulge secrets for food and wine pairing.

Each student will receive an autographed copy of Kelis cookbook "Cooking with Poggi Bonsi - Traveling Through Food" (a $30 value), plus supplemental recipes.

Here's a sneak peek at the menu (Wine and menu may change slightly depending on availability): 

1

Welcome Sparkling
Domaine Mosnier Chablis
Gruyere & Thyme Gougeres

2

Domaine Les Luquettes Bandol Rose and Domaine Du Siorac Rose Tradition
Green and Black Olive Tapenade with Baguette Slices

3

Enza La Fauci Vignadorata
Country Pate with Dijon

4
Perla Del Garda Bio

Cherry Tomato Clafouti with Wild Greens and Citrus Balsamic

5
Rose Lavender Sorbet

6

Domaine Des Piercedes Cuvee Regue De Botes Rouge
Beef Daube with Potato-Cauliflower Puree

7

Benazzoli Femme Fatale
Goat Cheese on Walnut Shortbread with Cherry Shallot Confiture

8
Castelveder Franciacorta Saten with Chambord

Chocolate Raspberry Tart with Brown Butter Crust

Class is limited to 12 students

(Sorry, menu substitutions are not possible.)